Seed Crackers

• Preheat oven to 325F. And prepare a large baking sheet or tray with parchment paper.
• Start by mixing the flaxseed meal and chia seeds with warm water in a medium bowl. Let it sit for at least 15 minutes.
• Add the rest of the ingredients to that same bowl and stir very well to form a smooth and sticky paste.
• Press the cracker dough out onto the prepared baking sheet. The easiest way is to use a wet spoon so the paste doesn’t stick to it. Another way is to cover the paste with additional parchment paper and roll it out with a rolling pin, but it may stick a little. You can spray the parchment lightly with cooking spray to prevent this.
• Bake the flax crackers for 30-35 minutes or until golden brown and crunchy. Let them cool enough to be able to break the large piece into smaller cracker size pieces.
• Keep leftovers in an airtight jar for up to 10 days (They will dry a bit after the second day).