Chocolate Peanut Butter Fudge
Decadent chocolate fudge topped with a creamy peanut butter layer. This recipe is low carb, sugar free, and a Trim Healthy Mama Friendly!
Servings: 36 Servings
Calories: 64kcal
Ingredients
- 1 Cup Low Carb Sugar Free Sweetened Condensed Milk See above for note about dairy free condensed milk.
- 1 Cup Lily's Stevia Sweetened Chocolate Chips
- 2 Tablespoons Natural No-Sugar Added Peanut Butter
- 2 Tablespoons Peanut Flour
- ¼ Cup Water
- 1 Tablespoon Gentle Sweet
Instructions
- Make Low Carb, Sugar Free Sweetened Condensed Milk.
- Mix 1 Cup Sweetened Condensed Milk with 1 Cup Lily's Chocolate Chips.
- Mix well, then spread into an 8x8 pan lined with parchment paper.
- Mix together the peanut butter, peanut four, water, and gentle sweet
- Spread over chocolate layer and use a knife to swirl.
- Place in the freezer for 30-40 minutes, or until harden
- Store leftovers in the refrigerator.
Nutrition
Serving: 1piece | Calories: 64kcal | Carbohydrates: 1g | Protein: 1.25g | Fat: 4.4g