Go Back
+ servings
Low Carb Biscuits (THM-S, Gluten Free, Keto) #trimhealthymama #thm #thm-s #biscuits #lowcarb #keto #lowcarbbiscuit #mymontanakitchen
Print Recipe
5 from 10 votes

Low Carb Biscuits (THM-Friendly, Gluten Free)

Easy to make, with only a handful of ingredients, these low carb biscuits are sure to become a favorite! They are easy to whip together as a side for supper or as a main part of your breakfast! 
Prep Time5 mins
Cook Time15 mins
Total Time17 mins
Course: Breakfast
Cuisine: American
Servings: 12 Biscuits
Calories: 69kcal

Ingredients

Instructions

  • Preheat oven to 375.
  • In a large bowl, mix Baking Blend, baking powder, and salt.
  • Using a pastry cutter, cut in butter until you have a crumb-like mixture, and the butter pieces are about the size of peas.
  • Add remaining ingredients and stir just until incorporated.
  • Drop onto a parchment lined cookie sheet. (Or you can use a Silpat mat)
  • Bake for 10-12 minutes, or until tops begin to turn golden brown. (I like to broil mine for the last minute or two to crisp the tops.)

Nutrition

Serving: 1Biscuit | Calories: 69kcal | Carbohydrates: 4g | Protein: 4g | Fat: 5g | Fiber: 4g