Easy Bacon Jalapeño Cheese Ball (Low Carb, THM-S)
This creamy Bacon Jalapeño Cheese Ball is filled with smoky flavor, crispy bacon, and spicy jalapeños. The perfect appetizer for your next party!
Servings: 1 Cheese Ball (10 Servings)
- 1 8 ounce Package Cream Cheese Softened
- 5 Tablespoons Jalapeño Diced, Divided
- ⅔ Cup Crumbled Cooked Bacon Divided
- ¾ Teaspoon Garlic Salt
- ¼ Teaspoon Liquid Smoke
In a medium bowl, mix softened cream cheese with 3 Tablespoons jalapeno, 1/3 Cup bacon, garlic salt and liquid smoke.
Form into a ball, wrap in plastic wrap and refrigerate for 2 hours.
Remove cheese ball from plastic wrap, and roll in remaining jalapenos and crumbled bacon to coat.
Serving: 2Tablespoons | Calories: 110kcal | Carbohydrates: 2g | Protein: 4g | Fat: 9g