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Low Carb Almond Joy Bonbons

A creamy coconut center filled with almonds and chocolate chips - all coated in a chocolate candy shell
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 13 Bonbons
Calories: 198kcal


  • Mix Condensed Milk, Coconut, Almonds, and 1/4 Cup Chocolate Chips together.
  • Using a cookie scoop, or your hands, form into golf ball size balls.
  • Place on a baking sheet lined with parchment paper and place in the freezer.
  • Freeze for 20 minutes.
  • In a microwaveable bowl, melt remaining chocolate chips with coconut oil. (Be careful not to burn your chocolate. You could also melt the chocolate and coconut oil on the stove using a double boiler.)
  • After bonbons are frozen, dip them in the melted chocolate, then return to freezer to harden.
  • Store bonbons in the refrigerator.


Serving: 1Bonbon | Calories: 198kcal | Carbohydrates: 7g | Protein: 3g | Fat: 18g | Fiber: 4g | Sugar: 1g