Low Carb Cheeseburger Buns
All the flavors of a cheeseburger in an easy to hold roll. Hamburger, pickles, cheese, all your favorite hamburger toppings wrapped up in a low carb dough and baked until golden brown.
Servings: 6 Buns
For the Filling
- 1 Pound Ground Beef or Venison
- 1/4 Cup Sugar Free Ketchup
- 2 Tablespoons Yellow Mustard
- 1/2 Cup Chopped Pickles
- 3/4 Cup Shredded Cheddar Cheese
In a skillet brown hamburger or venison.
Add ketchup, mustard, and pickles, and mix well.
In a large glass bowl, melt mozzarella cheese and cream cheese together.
Mix well, then add egg.
Mix again, then add baking blend and almond flour.
Knead well with hands until you have a homogenous dough (It should be a very even consistency).
Divide dough into six balls.
Between two sheets of parchment paper, flatten each ball into a 6 inch circle.
Place 1 Tablespoon of shredded cheese on each circle, then top with 2-3 Tablespoons of meat mixture, and 1 more Tablespoon of shredded cheese.
Fold the dough up over top of the mixture until it forms a roll.
Place seam-side down on a parchment lined baking sheet (or use a Silpat mat).
Sprinkle with Garlic Salt
Bake @375 for 20 minutes
Serving: 1Bun | Calories: 406kcal | Carbohydrates: 10g | Protein: 34g | Fat: 28g | Fiber: 8g