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Double Chocolate Low Carb Granola

Crunchy granola with coconut, pecans, and double chocolate!
Course: Breakfast
Cuisine: American

Ingredients

Instructions

  • Preheat oven to 350F.
  • In a large mixing bowl, combine coconut flakes, pecans, coconut oil, cocoa powder, and Gentle Sweet. Mix until the coconut and pecans are coated.
  • Spread mixture onto a cookie sheet lined with parchment paper or a silicone mat.
  • Bake for 8-10 minutes, stirring once or twice, until coconut is a lightly toasted brown.
  • Remove from oven, and let cool completely.
  • Add chocolate chips and stir to mix.
  • Store in an air tight container.