Preheat oven to 350F.
In a large mixing bowl, combine coconut flakes, pecans, coconut oil, cocoa powder, and Gentle Sweet. Mix until the coconut and pecans are coated.
Spread mixture onto a cookie sheet lined with parchment paper or a silicone mat.
Bake for 8-10 minutes, stirring once or twice, until coconut is a lightly toasted brown.
Remove from oven, and let cool completely.
Add chocolate chips and stir to mix.
Store in an air tight container.