Peanut Butter & Chocolate Fudge with Collagen
This delicious peanut butter and chocolate fudge is a healthy alternative to the classic dessert. Made with collagen peptides, this snack is packed with protein and will help keep you satisfied until your next meal. Plus, it's easy to make and tastes great!
Servings: 16 Servings
Calories: 181kcal
Ingredients
- ½ Cup Natural Sugar-Free Peanut Butter
- ¼ Cup Peanut Flour
- ¼ Cup Cocoa Powder
- ⅓ - ½ Cup Gentle Sweet
I like mine quite sweet, so I used the ½ cup, but feel free to use less.
- 6 Tablespoons Collagen
- 1 Teaspoon Vanilla Extract
- ¾ Cup Melted Refined Coconut Oil
Instructions
- Line an 8x8 pan with Parchment Paper.
- Place all ingredients in a large mixing bowl and mix well, either with a wooden spoon or a handheld mixer.
- Pour mixture into lined pan.
- Place in the freezer and freeze until solid, 15-20 minutes.
- Cut into pieces and enjoy!
Notes
Store leftovers in either the refrigerator or freezer.
Nutrition
Serving: 1Piece | Calories: 181kcal | Carbohydrates: 4g | Protein: 7g | Fat: 15g | Fiber: 1g