Keto Shrimp Alfredo
A comforting take on a classic favorite Italian dish, this creamy keto shrimp alfredo recipe is sure to please your entire family!
Servings: 4 Servings
Calories: 594kcal
Ingredients
- 3 Tablespoons Unsalted Butter
- 2 Cups Half & Half
- 1 Teaspoon Garlic Powder or minced garlic
- ½ Teaspoon Onion Powder
- ½ Teaspoon Mineral Salt
- 1 Cup Heavy Cream
- 1 Cup Grated Parmesan Cheese the kind in the green can
- ¾ Teaspoon Glucomannan Powder
- 12 ounces Small Shrimp, cooked about 2 Cups
Instructions
- In a large skillet, melt butter over medium heat.
- Add Half & Half, spices, and Heavy Cream.
- Heat until almost simmering, then add Parmesan.
- Heat until simmering, then slowly sprinkle Glucommannan Powder over the Alfredo mixture, whisking well to keep from clumping.
- Add shrimp and continue to simmer until mixture thickens.
- Serve over Dreamfields Pasta, zucchini noodles, or spaghetti squash.
Video
Notes
The Glucomannan will cause this to thicken more and more the longer it sits. Simply re-heat it to thin it out a bit.
The nutritional information is for 4 servings, without spaghetti squash.
To lower the calorie and fat count, you could use one cup of unsweetened almond milk in place of one of the cups of half and half.
Nutrition
Calories: 594kcal | Carbohydrates: 6g | Protein: 12g | Fat: 52g | Fiber: 1g