Season chicken on both sides with garlic powder and Italian seasoning.
In a skillet, brown chicken with a small amount of oil until cooked through.
Meanwhile, in a sauce-pot, melt softened cream cheese and butter. Whisk with a whisk until smooth.
Add chicken broth, whipping cream, Parmesan, and salt to cream cheese mixture.
Add chopped fresh basil to sauce and stir until combined.
Remove chicken from skillet, and drain drippings.
Return chicken to pan, and pour sauce over top.