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5 from 1 vote

Peanut Butter Chocolate Chip Cookies {THM-S, Low Carb, Sugar Free}



  • Preheat oven to 350F
  • Cream shortening, “brown sugar” and Erithyritol until smooth.
  • Add peanut butter and beat well.
  • Add eggs and beat well.
  • Add baking soda, mineral salt, vanilla and Baking Blend and beat until incorporated.
  • Stir in chocolate chips.
  • Using a Cookie Scoop, place dough on parchment lined cookie sheet and bake for 10-11 minutes.


The cookies do not spread while baking, If you want a flatter cookie shape, you will want to flatten them a bit before you bake them.