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Maple Salted Caramel Sauce {THM-S, Low Carb, Sugar Free}

A rich, buttery caramel that is both salty and sweet, with a hint of maple.
Prep Time5 mins
Cook Time8 mins
Total Time15 mins



  • In a saucepan, melt butter and xylitol (or Gentle Sweet) over medium high heat.
  • When sweetener has completely melted, continue to simmer for 1-2 minutes, stirring continuously to prevent scorching.
  • Add maple flavoring, mineral salt and heavy whipping cream.
  • Sprinkle glucomannan into the sauce and whisk well.
  • Continue to simmer for 1-2 more minutes, still stirring continuously.
  • The sauce should start to thicken a bit, but it will still be quite thin.
  • It will thicken more as it cools.


This recipe does not make a large amount - only about 1/2 cup. If you want this sauce for a larger dessert, you may want to double it!
If your caramel hardens in the fridge, just reheat it for a few moments (30 seconds if using the microwave), give it a good stir, and it should be good to go.


Serving: 2g