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5 from 1 vote

Sugar Free “Mounds” Fudge {THM-S, Low Carb}



  • Make 2 Ingredient Fudge Recipe
  • In 9 cavity silicone pan, put 1-2 Tablespoons fudge mixture in each cavity, then place in freezer to harden.
  • Meanwhile, warm 1/2 cup coconut butter until it is soft.
  • Add melted coconut oil, Gentle Sweet, coconut, and heavy cream and mix well (I used my hand mixer).
  • After fudge has firmed up ( 20 minutes or so), add enough coconut mixture to cover the fudge completely in each cavity.
  • Place back in the freezer for 10-15 minutes.
  • Place remaining fudge on top of coconut mixture and place back in the freezer to completely harden,
  • Remove from silicone pan and slice into pieces. I like to keep my fudge in the refrigerator so it is soft.


As the chocolate fudge sits, some of the butter/oil may separate. That is ok, just give it a good stir before you use it.
After you fill the silicone cavities, you may find that some of the butter/oil pools on the top. Again, that is ok - it will harden and you can cut it off around the edges if you want.