Make 2 Ingredient Fudge Recipe
In 9 cavity silicone pan, put 1-2 Tablespoons fudge mixture in each cavity, then place in freezer to harden.
Meanwhile, warm 1/2 cup coconut butter until it is soft.
Add melted coconut oil, Gentle Sweet, coconut, and heavy cream and mix well (I used my hand mixer).
After fudge has firmed up ( 20 minutes or so), add enough coconut mixture to cover the fudge completely in each cavity.
Place back in the freezer for 10-15 minutes.
Place remaining fudge on top of coconut mixture and place back in the freezer to completely harden,
Remove from silicone pan and slice into pieces. I like to keep my fudge in the refrigerator so it is soft.