Pre-heat oven to 350.
Roll into circle-ish shape and cut into 32 triangles (see photo above).
Cut each hot dog into fourths.
Place one piece of hot dog on each piece of dough and wrap dough around the hot dog, pressing to secure ends.
Place pig in blankets on a baking sheet lined with parchment or a silicone mat.
Bake for 15-20 minutes, or until tops begin to brown.