Add all ingredients in your blender, and blend for 10 seconds or so until all ingredients are well combined and the chocolate chips (if using) are broken into small pieces.
Store in an airtight container.
To Make Hot Chocolate
Heat 8-10 ounces of Unsweetened Vanilla (or Plain) Almond Milk or Cashew Milk.
Add 2 Tablespoons of Hot Chocolate Mix and stir until dissolved.