Go Back
+ servings
Print Recipe
5 from 13 votes

Protein Hot Chocolate Mix {THM-FP, Sugar Free, Low Carb}

Prep Time10 mins
Total Time10 mins
Servings: 12 Servings


  • Add all ingredients in your blender, and blend for 10 seconds or so until all ingredients are well combined and the chocolate chips (if using) are broken into small pieces.
  • Store in an airtight container.

To Make Hot Chocolate

  • Heat 8-10 ounces of Unsweetened Vanilla (or Plain) Almond Milk or Cashew Milk.
  • Add 2 Tablespoons of Hot Chocolate Mix and stir until dissolved.
  • Enjoy!


Serving: 2g