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3 Ingredient Coconut Macaroons {THM-S, Low Carb, Sugar Free}


  • In a large mixing bowl, combine 1 cup Sweetened Condensed Milk and 1 1/2 Cups unsweetened coconut.
  • You should have a firm mixture (if not, add a bit more coconut).
  • Using a Small Cookie Scoop, scoop balls of the mixture onto a parchment-paper-lined cookie sheet.
  • Place the macaroons in the freezer until they are firm.

For Chocolate Drizzle

  • In a microwaveable container, melt the chocolate chips. (Using the optional coconut oil will help it melt more smoothly.)
  • Drizzle on top of the macaroons.
  • Store macaroons in the refrigerator.