• In a large mixing bowl, combine 1 cup Sweetened Condensed Milk and 1 ½ Cups unsweetened coconut.
• You should have a firm mixture (if not, add a bit more coconut).
• Using a Small Cookie Scoop, scoop balls of the mixture onto a parchment-paper-lined cookie sheet.
• Place the macaroons in the freezer until they are firm.

For Chocolate Drizzle

• In a microwaveable container, melt the chocolate chips. (Using the optional coconut oil will help it melt more smoothly.)
• Drizzle on top of the macaroons.
• Store macaroons in the refrigerator.