Double Doozie Cookies {THM-S, Sugar Free, Low Carb}
Ingredients
- 4 Favorite Low Carb Chocolate Chip Cookies
For the Frosting
- 2 Tablespoons Softened Butter
- 2 Teaspoons Gentle Sweet
- 1 Teaspoon Vanilla
- 1 TablespoonHydrolyzed Collagen
Instructions
- In a small mixing bowl, mix all ingredients with a hand mixer until fluffy.
- Spread half of the frosting on two cookies, and top with the remaining cookies.
Notes
This makes 2 Double Doozie cookies. I would only eat 1 as a serving.