Using gloves, remove the tops of the peppers, remove seeds, and slice jalapeños in half lengthwise.
Mix the softened cream cheese with the hot sauce and garlic salt.
Fill each jalapeño half with the buffalo cream cheese mixture.
Wrap each half with one slice of bacon.
Bake for 20-25 minutes, or until bacon is crispy.
Notes
Feel free to add more or less hot sauce to your personal preference!Nutrition Information (per 3 poppers)Calories: 324Fat: 30 gramsNet Carbs: 4Protein: 11 grams