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Buffalo Bacon Jalapeño Poppers {Low Carb, THM-S}

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 12 Poppers


  • 1 8 ounce Package of Cream Cheese Softened
  • 3 Tablespoons Franks Red Hot Sauce
  • 1/4 Teaspoon Garlic Salt
  • 6 Large Jalapeños
  • 12 Slices Raw Bacon


  • Preheat oven to 425.
  • Using gloves, remove the tops of the peppers, remove seeds, and slice jalapeños in half lengthwise.
  • Mix the softened cream cheese with the hot sauce and garlic salt.
  • Fill each jalapeño half with the buffalo cream cheese mixture.
  • Wrap each half with one slice of bacon.
  • Bake for 20-25 minutes, or until bacon is crispy.


Feel free to add more or less hot sauce to your personal preference!
Nutrition Information (per 3 poppers)
Calories: 324
Fat: 30 grams
Net Carbs: 4
Protein: 11 grams


Serving: 3g