In a large mixing bowl, mix condensed milk (make sure it is completely cool), coconut, pecans, coconut flour, and chocolate chips.
Using a small cookie scoop, or a 1 Tablespoon measure, place cookies in small mounds on a parchment lined cookie sheet.
Using your fingers, press each cookie down slightly into a flatter shape.
Bake for 8-10 minutes, or until edges begin to turn golden brown.
Allow cookies to cool completely (I usually cool mine in the freezer).