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4.86 from 7 votes

Creamy Ham and Broccoli Casserole {THM-S, Low Carb}


  • 2 Cups Diced Ham
  • 2 14 Ounce Bags Frozen Broccoli
  • 8 oz. Cream Cheese Softened
  • 1 Cup Plain Greek Yogurt
  • 1/2 Cup Mayonnaise
  • 1 Teaspoon Garlic Salt
  • 1 Teaspoon Onion Powder
  • 1/2 Teaspoon Basil
  • 1/2 Teaspoon Smoked Paprika
  • 1/4 Teaspoon Rosemary
  • 1/4 Teaspoon Thyme
  • 1 Cup Shredded Cheese
  • 1 Cup Crushed Pork Rinds Optional


  • Preheat oven to 350.
  • In a large bowl, combine all ingredients except shredded cheese and pork rinds.
  • Pour mixture into a greased 9x13 glass pan.
  • Top with shredded cheese and pork rinds (if using).
  • Bake, uncovered for 45-60 minutes, or until casserole is bubbling and cheese is beginning to brown on top.


*A note about the pork rinds - I used them in this recipe, and you can see them in the photos. But to be honest, I don't know if I would use them again. They really didn't add much as far as crunch or flavor to the casserole, and I think it would be just as tasty without them! If you want to use them, feel free to, but they are not an essential part of the recipe!