2 Minute Peanut Butter Chocolate Chip Cookie (Low Carb, Sugar Free, THM-S)
Ingredients
- 1 Tablespoon Natural Creamy Peanut Butter No Sugar Added
- 1 Egg
- 1 Tablespoon Melted Coconut Oil
- 1 Teaspoon Vanilla
- 1 Tablespoon Gentle Sweet
or ½ Tablespoon Pyure
- ½ Teaspoon Baking Powder
- 1 Tablespoon Baking Blend
- 1 Tablespoon Lily's Stevia Sweetened Chocolate Chips
Instructions
- Mix all ingredients together.
- Fold a piece of parchment paper and place it on a microwave safe plate.
- Pour the cookie dough onto the parchment and microwave for 1 minute.
- Flip cookie over onto a plate and cut into pieces.
- If you want to use your oven instead, just bake at 350 for 15 minutes or so.