Preheat oven to 425.
Prepare Stromboli Dough.
Roll dough between two pieces of parchment paper, until you have a large circle for your crust.
Using a fork, prick crust all over. (This allows the air bubbles to escape as it bakes.)
Bake pizza crust on parchment paper for 8-10 minutes, or until crust begins to brown.
Remove from oven and spread with pizza sauce.
Sprinkle with onion powder, garlic salt, and oregano.
Add toppings and bake for 5-10 more minutes. (I broiled mine for the last minute or two.)
Remove from oven and cut into 8 slices.