Low Carb Peanut Butter Granola (Sugar Free, THM-S)
Ingredients
- 2 Cups Large Flaked Coconut Unsweetened
- 1 Cup Chopped Peanuts
- 2 Tablespoons Melted Coconut Oil
- 3 Tablespoons Peanut Flour
- 1 Tablespoon Cocoa Powder
- 2 Tablespoons Gentle Sweet
or your favorite powdered sweetener
Instructions
- Preheat oven to 350.
- In a large bowl, combine all ingredients.
- Pour onto a parchment-lined baking sheet.
- Bake for 8 minutes, stirring once or twice.
- Remove from oven and let cool completely.
- Store in an airtight container for up to two weeks.