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5 from 6 votes

Chocolate Cupcakes with Whipped Cream Cheese Frosting (THM-S, Low Carb, Sugar Free)

Prep Time15 mins
Cook Time20 mins
Total Time45 mins
Servings: 9 Cupcakes


For the Cupcakes

For the Frosting

  • 1/2 Cup Heavy Whipping Cream
  • 4 oz Cream Cheese Softened
  • 1 1/2 Tablespoons Gentle Sweet


For the Cupcakes

  • Preheat oven to 350.
  • Prepare a cupcake pan with 9 liners, and grease liners well.
  • In a large mixing bowl, mix all the dry ingredients together.
  • Add melted coconut oil, vanilla, eggs, and water and mix well.
  • Fill cupcake liners 2/3 full.
  • Bake in preheated oven for 18-22 minutes, or until center tops of cupcakes are dry.
  • Allow cupcakes to cool completely before frosting.

For the Frosting

  • Beat softened cream cheese until smooth.
  • Add heavy whipping cream and Gentle Sweet.
  • Beat for 1-2 minutes, or until frosting becomes thick and fluffy.


Nutrition information per cupcake: Calories: 187; Fat: 20; Carbs: 7; Fiber: 5; Net Carbs: 2


Serving: 1g