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5 from 6 votes

Chocolate Cupcakes with Whipped Cream Cheese Frosting (THM-S, Low Carb, Sugar Free)

Prep Time15 minutes
Cook Time20 minutes
Total Time45 minutes
Servings: 9 Cupcakes

Ingredients

For the Cupcakes

For the Frosting

  • ½ Cup Heavy Whipping Cream
  • 4 oz Cream Cheese Softened
  • 1 ½ Tablespoons Gentle Sweet

Instructions

For the Cupcakes

  • Preheat oven to 350.
  • Prepare a cupcake pan with 9 liners, and grease liners well.
  • In a large mixing bowl, mix all the dry ingredients together.
  • Add melted coconut oil, vanilla, eggs, and water and mix well.
  • Fill cupcake liners ⅔ full.
  • Bake in preheated oven for 18-22 minutes, or until center tops of cupcakes are dry.
  • Allow cupcakes to cool completely before frosting.

For the Frosting

  • Beat softened cream cheese until smooth.
  • Add heavy whipping cream and Gentle Sweet.
  • Beat for 1-2 minutes, or until frosting becomes thick and fluffy.

Notes

Nutrition information per cupcake: Calories: 187; Fat: 20; Carbs: 7; Fiber: 5; Net Carbs: 2

Nutrition

Serving: 1g