Preheat oven to 375.
Prepare Stromboli Dough.
Between two pieces of parchment paper, roll dough into a large circle.
Using a fork, prick crust all over. (This allows the air bubbles to escape as it bakes.)
Bake pizza crust on parchment paper for 8-10 minutes, or until crust begins to brown.
Remove from oven and sprinkle crust with ½ cup cheese.
Add remaining toppings and remaining cheese.
Bake for 5-10 more minutes. (I broiled mine for the last minute or two.)
Remove from oven and cut into 8 slices.