Go Back
+ servings

Bacon Bombs (THM-S, Low Carb)

Servings: 8


  • 2 Pounds Ground Beef Hamburger
  • 4 Large Dill Pickles or 8 Baby Dill Pickles
  • OR
  • 8 Mozzarella Cheese Sticks or a mix of both pickles and cheese sticks
  • 1 Pound Sliced Bacon
  • Toothpicks to hold the bacon in place


  • Preheat Grill.
  • Using 1/4 pound ground beef for each bacon bomb, form the meat around the pickle or cheese.
  • Wrap slices of bacon around the ground beef, using toothpicks to secure if desired.
  • Grill over medium heat for approximately 3o-35 minutes, or until cooked through.