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5 from 1 vote

Bacon Wrapped Pork Chops (THM-S, Low Carb)


  • 2 Pounds Boneless Pork Chops
  • 1 Pound Uncooked Sliced Bacon
  • Garlic Salt
  • Onion Powder
  • Toothpicks optional, to hold the bacon on the pork


  • Preheat grill.
  • Season each side of your pork chops with garlic salt and onion powder.
  • Wrap each pork chop securely with 1 slice of bacon (or however much bacon you want)!
  • Grill over medium high heat until bacon is crispy on each side.


You can use toothpicks to secure the bacon if you so desire.