Bacon Jalapeno Popper Pizza (Low Carb, THM-S)
Recipe Low Carb Stromboli Dough
I omitted the Italian seasoning
Softened Cream Cheese
Shredded Mozzarella Cheese
Shredded Cheddar Cheese
Preheat oven to 400.
Prepare Low Carb Stromboli dough.
Between parchment paper, roll dough into a large circle.
Bake for 10 minutes.
Mix softened cream cheese with 2 Tablespoons diced/minced jalapeños, onion powder and garlic powder.
Spread 2/3 of cream cheese mixture onto baked pizza crust.
Top with mozzarella and cheddar cheese, bacon, and sliced jalapeños.
Drop small mounds of remaining cream cheese mixture on top of pizza.
Bake for 14 minutes, or until cheese is bubbly and beginning to turn golden.
For your safety, please wear gloves when cutting the jalapeños.