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Snickers Pie (Low Carb, Sugar Free, THM-S)
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5 from 2 votes

Snickers Pie (Low Carb, Sugar Free, THM-S)

Servings: 10 Slices



  • Make Caramel
  • In a medium sauce pot, melt butter and xylitol together and stir until smooth and just boiling.
  • Turn heat down to low and simmer for 1 minute.
  • Add caramel extract, pinch of salt, and heavy whipping cream and stir well.
  • Set aside to cool and thicken (it will thicken, but it may take an hour or so).
  • Make Crust
  • Mix all crust ingredients together, then press into the bottom of a greased 9 inch pie pan.
  • Make Filling
  • In a large mixing bowl, beat softened cream cheese with caramel extract and Gentle Sweet until smooth and fluffy.
  • Add heavy whipping cream and beat until mixture is slightly stiff and fluffy.
  • Spread on prepared pie crust.
  • Make Chocolate Drizzle
  • In a small microwaveable container, melt Lily's Chocolate Chips and coconut oil.
  • Stir until smooth.
  • Assemble Pie
  • Drizzle a small amount of both caramel and chocolate over the pie filling.
  • Spread crushed peanuts over the top of the pie.
  • Drizzle remaining caramel and chocolate over the top of the peanuts.
  • Refrigerate or freeze until serving, and store leftovers in the refrigerator or freezer.
  • Slice pie into 10 servings.


If you do not have THM Baking Blend, you can use an equal mix of almond flour, coconut flour, and flax meal. If you do not have Gentle Sweet, check out this recipe, or use your own favorite powdered sweetener. If you do not have Lily's Chocolate Chips, you can use a chopped 85% dark chocolate bar. Nutrition Facts per Serving: Calories: 539 Fat: 50 Carbs: 30 Fiber: 8 Sugar Alcohols: 12 Net Carbs: 10 Protein: 9 If you want to lower the carb count further, you could slice the pie into 12 servings. It is very rich, so you only need a small piece.