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5 from 1 vote

Mom’s Famous Strawberry Pie (THM-S, Low Carb, Sugar Free)

Servings: 8 Servings



  • 1/4 Cup Melted Butter
  • 1/2 Cup + 1 Tablespoon Baking Blend
  • 1 Tablespoon Gentle Sweet Or your favorite powdered sweetener
  • 3 Tablespoons Water


  • 8 oz Softened Cream Cheese
  • 2 Tablespoons Gentle Sweet Or your favorite powdered sweetener
  • 1/2 Cup Heavy Whipping Cream
  • 2 Cups Fresh Sliced Strawberries


Prepare Crust

  • Preheat oven to 350.
  • In a medium bowl, mix melted butter with Baking Blend, Gentle Sweet, and water. (You should have very soft, wet dough).
  • Working carefully, pat dough into a greased 9 inch pie pan and part way up the sides.
  • Prick the crust all over with a fork (to keep crust from bubbling).
  • Bake for 12 minutes.
  • Let cool completely.

Prepare Filling

  • In a large mixing bowl, beat softened cream cheese until smooth.
  • Add heavy whipping cream and Gentle Sweet and beat for a couple of minutes until mixture begins to stiffen.

Assemble Pie

  • Spread cream cheese mixture into prepared pie crust.
  • Top with sliced strawberries.
  • Refrigerate for at least 2 hours before serving.
  • Slice into 8 pieces and serve.


If you do not have the THM Baking Blend, you can use an equal mix of coconut flour, almond flour, and flax meal.


Serving: 1g