Mom’s Famous Strawberry Pie (THM-S, Low Carb, Sugar Free)
Servings: 8 Servings
Ingredients
*Crust*
- ¼ Cup Melted Butter
- ½ Cup + 1 Tablespoon Trim Healthy Mama Baking Blend (see below for substitutions)
- 1 Tablespoon Gentle Sweet
Or your favorite powdered sweetener
- 3 Tablespoons Water
*Filling*
- 8 oz Softened Cream Cheese
- 2 Tablespoons Gentle Sweet
- ½ Cup Heavy Whipping Cream
- 2 Cups Fresh Sliced Strawberries
Instructions
Prepare Crust
- Preheat oven to 350.
- In a medium bowl, mix melted butter with Baking Blend, Gentle Sweet, and water. (You should have very soft, wet dough).
- Working carefully, pat dough into a greased 9 inch pie pan and part way up the sides.
- Prick the crust all over with a fork (to keep crust from bubbling).
- Bake for 12 minutes.
- Let cool completely.
Prepare Filling
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add heavy whipping cream and Gentle Sweet and beat for a couple of minutes until mixture begins to stiffen.
Assemble Pie
- Spread cream cheese mixture into prepared pie crust.
- Top with sliced strawberries.
- Refrigerate for at least 2 hours before serving.
- Slice into 8 pieces and serve.
Notes
If you do not have the THM Baking Blend, you can use an equal mix of coconut flour, almond flour, and flax meal.
Nutrition
Serving: 1g