Go Back
–+ servings
Print Recipe
5 from 1 vote

Upside Down Peach Oatmeal Bake (THM-E, Sugar Free)

Servings: 8 Servings

Ingredients

  • 1 Pound Frozen Peaches
  • 1 ¼ Cups Xylitol Divided
  • ¾ Teaspoon Cinnamon
  • 2 Cups Old Fashioned Oatmeal Uncooked
  • ⅓ Cup Whey Protein Powder
  • 2 Teaspoons Baking Powder
  • ½ Cup Plain Greek Yogurt
  • 1 Cup Unsweetened Almond Milk
  • ¼ Teaspoon Salt

Instructions

  • Preheat oven to 350.
  • In a large bowl, combine frozen peaches, ¼ cup xylitol, and ½ teaspoon cinnamon. Toss to coat.
  • Pour peaches into a greased 12 inch cast iron skillet.
  • In another bowl, mix all remaining ingredients.
  • Pour oatmeal mixture over peaches.
  • Bake for 50-55 minutes, or until center is set and no longer jiggles.

Nutrition

Serving: 1g