Go Back
+ servings
Print Recipe
5 from 1 vote

Bacon Ranch Cabbage Steaks (Low Carb, THM-S)

Prep Time5 mins
Cook Time32 mins
Total Time37 mins
Servings: 6 Servings


  • 1 Small Head of Cabbage
  • 1/4 Cup + 2 Tablespoons Refined Coconut Oil
  • 3/4 Cup Ranch Dressing
  • 1/4 Cup + 2 Tablespoons Real Bacon Pieces or crumbled cooked bacon
  • Salt and Pepper to Taste


  • Preheat oven to 400.
  • Cut the bottom off of the cabbage, and slice into "steaks."
  • Lightly spray a baking sheet with coconut oil spray.
  • Arrange cabbage on baking sheet.
  • Brush each piece of cabbage with 1 Tablespoon of coconut oil.
  • Sprinkle with salt and pepper.
  • Bake for 15 minutes.
  • Remove from oven and drizzle 1 Tablespoon of ranch dressing over each piece.
  • Sprinkle 1 Tablespoon of bacon pieces over each piece of cabbage.
  • Return to oven and bake for 15 more minutes.
  • Broil for 2 minutes, or until edges of cabbage begin to brown and caramelize.


Serving: 1g