Go Back
–+ servings
Print Recipe

Bacon Ranch Cabbage Steaks (Low Carb, THM-S)

Prep Time5 minutes
Cook Time32 minutes
Total Time37 minutes
Servings: 6 Servings

Ingredients

  • 1 Small Head of Cabbage
  • ¼ Cup + 2 Tablespoons Refined Coconut Oil
  • ¾ Cup Ranch Dressing
  • ¼ Cup + 2 Tablespoons Real Bacon Pieces or crumbled cooked bacon
  • Salt and Pepper to Taste

Instructions

  • Preheat oven to 400.
  • Cut the bottom off of the cabbage, and slice into "steaks."
  • Lightly spray a baking sheet with coconut oil spray.
  • Arrange cabbage on baking sheet.
  • Brush each piece of cabbage with 1 Tablespoon of coconut oil.
  • Sprinkle with salt and pepper.
  • Bake for 15 minutes.
  • Remove from oven and drizzle 1 Tablespoon of ranch dressing over each piece.
  • Sprinkle 1 Tablespoon of bacon pieces over each piece of cabbage.
  • Return to oven and bake for 15 more minutes.
  • Broil for 2 minutes, or until edges of cabbage begin to brown and caramelize.

Nutrition

Serving: 1g