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4.58 from 7 votes

Pumpkin Bars with Cinnamon Cream Cheese Frosting (Low Carb, Sugar Free, THM-S)

See notes above for substitutions.
Prep Time10 minutes
Cook Time20 minutes
Servings: 9 Servings

Ingredients

Frosting:

  • 1 8 Ounce Cream Cheese Softened
  • 3 Tablespoons Gentle Sweet
  • 3 Tablespoons Heavy Whipping Cream
  • ¼ Teaspoon Cinnamon
  • 9 Pecan Halves if Desired

Instructions

  • Preheat oven to 350.

For the Bars:

  • In a large bowl, mix all dry ingredients.
  • Add remaining ingredients and stir well.
  • Pour into a greased 8x8 glass dish. (Batter may be thick - just spread it out.)
  • Bake for 20 minutes.
  • Allow to cool completely.

For the Frosting:

  • Beat softened cream cheese until fluffy.
  • Add Gentle Sweet and heavy whipping cream and beat for 1-2 minutes.
  • Spread frosting onto cooled bars.
  • Place in the refrigerator for 1 hour to help frosting to "set."
  • Cut into 9 pieces.
  • Top each piece with 1 pecan half, if desired.
  • Store leftovers in the refrigerator.

Nutrition

Serving: 1g