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Pizza Stuffed Cabbage Rolls

These tender cabbage rolls are filled with all the flavors of pizza, but with significantly less carbs. This recipe is low carb and sugar free.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 10 Cabbage Rolls


  • 10 Large Cabbage Leaves
  • 50 Slices Pepperoni
  • 1/3 Cup Red Pepper
  • 1/3 Cup Chopped Onion
  • 1/2 Teaspoon Oregano
  • 1/4 Teaspoon Garlic salt
  • 1 1/2 Cups Mozzarella Cheese Divided
  • 1 Jar 14 ounces Pizza Sauce (about 1 1/2 cups)


  • Preheat oven to 375.
  • In a small bowl, mix together the red pepper, chopped onion, oregano and garlic salt.
  • Remove core from head of cabbage and microwave for 5-6 minutes to soften cabbage leaves. (Or you can steam it in a large pot.)
  • Carefully remove 10 large cabbage leaves.
  • Working carefully, place 5 pieces of pepperoni on each leaf.
  • Add 1-2 Tablespoons of pepper/onion mixture.
  • Sprinkle with 1 Tablespoon Mozzarella Cheese.
  • Carefully roll cabbage leaves and place them (seam side down) in a greased 8x8 pan.
  • Top with pizza sauce and remaining cheese.
  • Cook for 20 minutes.


I use Great Value Pizza Sauce, as it has no sugar added and is relatively low in carbs.


Serving: 2g