Low Carb Caramel “Apple Fries” - My Montana Kitchen

–+ servings

Smaller Normal Larger

Low Carb Caramel “Apple Fries”

Prep Time5

Cook Time10

Total Time15

Servings: Servings

Ingredients

For the Caramel:

4 Tablespoons Unsalted Butter
6 Tablespoons Xylitol or 5 Tablespoons Gentle Sweet
1 Tablespoon Maple Flavor
¼ Teaspoon Mineral Salt
1 Tablespoon Heavy Whipping Cream

For the Fries:

1 medium sized jicama peeled and sliced into fries
3 Tablespoons Xylitol
¾ Teaspoon Cinnamon

Instructions

For the Caramel

In a saucepan, melt butter and xylitol (or Gentle Sweet) over medium high heat.
When sweetener has completely melted, continue to simmer for 1-2 minutes, stirring continuously to prevent scorching.
Add maple flavoring, mineral salt and heavy whipping cream.
Continue to simmer for 1-2 more minutes, still stirring continuously.
The sauce should start to thicken a bit, but it will still be quite thin. It will thicken more as it cools.

For the Fries

Peel jicama, and slice into "fries."
In a pie pan, combine xylitol and cinnamon.
Dredge jicama in cinnamon mixture.
Dip and caramel sauce to serve.