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Low Carb Caramel “Apple Fries”

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6 Servings


For the Caramel:

For the Fries:

  • 1 medium sized jicama peeled and sliced into fries
  • 3 Tablespoons Xylitol
  • 3/4 Teaspoon Cinnamon


For the Caramel

  • In a saucepan, melt butter and xylitol (or Gentle Sweet) over medium high heat.
  • When sweetener has completely melted, continue to simmer for 1-2 minutes, stirring continuously to prevent scorching.
  • Add maple flavoring, mineral salt and heavy whipping cream.
  • Continue to simmer for 1-2 more minutes, still stirring continuously.
  • The sauce should start to thicken a bit, but it will still be quite thin. It will thicken more as it cools.

For the Fries

  • Peel jicama, and slice into "fries."
  • In a pie pan, combine xylitol and cinnamon.
  • Dredge jicama in cinnamon mixture.
  • Dip and caramel sauce to serve.