Chocolate Peanut Low Carb Candy Bar
This easy candy bar only has 4 ingredients, and reminds me of a Mr. Goodbar! Rich and chocolatey, with pops of peanuts and a sprinkle of salt. This recipe is low carb, sugar free, dairy free, and a Trim Healthy Mama S Fuel.
Servings: 9 Servings
Calories: 119kcal
Ingredients
- 1 Cup Lily's Chocolate Chips
- 2 Tablespoons Coconut Oil
- ½ Cup Chopped Peanuts
- Sprinkle Coarse Salt
Instructions
- In a microwave safe dish, melt chocolate chips with coconut oil. (I do min in 30 second increments.)
- Using a bar pan, place 1 Tablespoon of melted chocolate in each cavity.
- Sprinkle with chopped peanuts.
- Cover peanuts with remaining chocolate.
- Sprinkle with coarse salt, if desired.
- Place in freezer to harden.
- Store leftovers in refrigerator or freezer.
Notes
I use a bar pan like this one.
If you do not have a bar pan, you can line an 8x8 Pyrex dish with parchment and do the layers that way. Then simply cut into 9 bars.
Nutrition
Serving: 1Bar | Calories: 119kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g