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Peanut Butter Swirl Brownies (Low Carb, Sugar Free, Gluten Free, THM-S) #trimhealthymama #thm #thms #peanutbutter #brownie #glutenfree #sugarfree #lowcarb #healthy
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5 from 3 votes

Peanut Butter Swirl Brownies

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 16 Brownies
Calories: 130kcal


For the Brownie:

For the Peanut Butter Cheesecake:


  • Preheat oven to 350.

For the Brownies:

  • In a microwave safe bowl, melt the chopped unsweetened chocolate and butter until smooth. I melted mine in 30 second increments, stirring after each.
  • Add Gentle Sweet, Baking Blend, eggs, and vanilla and beat well.
  • Pour into a greased 8x8 pan.
  • For the Peanut Butter Cheesecake:
  • Mix softened cream cheese with Gentle Sweet, peanut butter, and the egg.
  • Pour over top of the brownie mixture. Using a knife, swirl the brownie and cheesecake together.
  • Bake for 20 minutes.
  • Cool completely, and store in the refrigerator.4e


Serving: 1Brownie | Calories: 130kcal | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Fiber: 2g