Go Back
+ servings
Low Carb Chocolate Coconut Cake (THM-S, Sugar Free, Gluten Free, Dairy Free) #trimhealthymama #thm #thms #lowcarb #glutenfree #dairyfree #sugarfree #chocolatecoconut #chocolate #coconut
Print Recipe
5 from 6 votes

Low Carb Chocolate Coconut Cake

Tender chocolate coconut cake with a gooey frosting of coconut, pecans, and chocolate chips.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 9 Servings
Calories: 309kcal

Ingredients

For the Cake:

For the Frosting:

Instructions

Make the Cake

  • Preheat oven to 350.
  • In a large mixing bowl, mix all the dry cake ingredients together.
  • Add melted coconut oil, vanilla, eggs, and water and mix well.
  • Pour batter into a greased 8x8 cake pan.
  • Bake in preheated oven for 30-35 minutes, or until center top of cake is dry.
  • Allow cake to completely cool.

Make the Frosting

  • In a large bowl, mix prepared 2 Ingredient Sweetened Condensed Milk with shredded coconut, chocolate chips, and chopped pecans.
  • Spread frosting over top of cooled cake.

Nutrition

Serving: 1Piece | Calories: 309kcal | Carbohydrates: 13g | Protein: 6.5g | Fat: 28g | Fiber: 7g