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Low Carb Coleslaw with Dill

Rich and creamy, with the perfect hint of spice, this low carb coleslaw is a great companion to all of your seafood dinners. This recipe is low carb, keto, sugar free, and a Trim Healthy Mama S Recipe.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Salad
Cuisine: American
Servings: 4 Servings
Calories: 137kcal


  • ½ Head Cabbage about 3 cups, shredded/chopped
  • Cup Mayonnaise
  • 1 Tablespoon Red Wine Vinegar
  • 1 Tablespoon Fresh Dill or 1 Teaspoon Dried
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Onion Powder
  • ½ “Doonk” Stevia a “doonk” is 1/32 of a teaspoon


  • Thinly slice 1/2 head of cabbage, then process in a food processor until cabbage is finely chopped.
  • In a large bowl, mix mayonnaise, red wine vinegar, dill, salt, onion powder, and stevia.
  • Add chopped cabbage to bowl and stir well.
  • Refrigerate for at least 30 minutes before serving.


Serving: 0.5Cup | Calories: 137kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Fiber: 2g