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Baked Mushrooms with Butter and Thyme

An easy oven-baked side dish of baked mushrooms with a buttery thyme sauce. This recipe is low carb, keto, gluten free, and a Trim Healthy Mama S Fuel.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 103kcal


  • 1 Pound Mushrooms
  • 2 Teaspoons Minced Garlic
  • ½ Teaspoon Salt
  • 2 Tablespoons Chopped Fresh Thyme
  • 2-3 Tablespoons Melted Butter


  • Preheat oven to 350.
  • Clean and trim mushrooms.
  • Place mushrooms in a large Ziplock bag.
  • Add remaining ingredients to bag and toss well to coat.
  • Spread onto a baking sheet and roast for approximately 20 minutes, or until tender.


Serving: 0.25Recipe | Calories: 103kcal | Carbohydrates: 4g | Protein: 3g | Fat: 9g | Fiber: 1g