Baked Mushrooms with Butter and Thyme
An easy oven-baked side dish of baked mushrooms with a buttery thyme sauce. This recipe is low carb, keto, gluten free, and a Trim Healthy Mama S Fuel.
Servings: 4 Servings
- 1 Pound Mushrooms
- 2 Teaspoons Minced Garlic
- ½ Teaspoon Salt
- 2 Tablespoons Chopped Fresh Thyme
- 2-3 Tablespoons Melted Butter
Preheat oven to 350.
Clean and trim mushrooms.
Place mushrooms in a large Ziplock bag.
Add remaining ingredients to bag and toss well to coat.
Spread onto a baking sheet and roast for approximately 20 minutes, or until tender.
Serving: 0.25Recipe | Calories: 103kcal | Carbohydrates: 4g | Protein: 3g | Fat: 9g | Fiber: 1g