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No Bake Low Carb Peanut Butter Pie (THM-S, Keto, Sugar Free, Gluten Free) #trimhealthymama #thm #lowcarb #keto #sugarfree #peanutbutter #chocolate #pie #peanutbutterpie
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4.6 from 5 votes

Low Carb Peanut Butter Pie

Rich and creamy no-bake peanut butter pie with a chocolate cookie crust. This recipe is also low carb, sugar free, gluten free, and a Trim Healthy Mama S Fuel.
Prep Time20 mins
Cook Time3 hrs
Total Time3 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 372kcal




Chocolate Syrup:



  • Mix all the crust ingredients together and press into the bottom of a greased 9 inch pie pan.


  • In a medium mixing bowl beat softened cream cheese with natural peanut butter, Gentle Sweet, and vanilla.
  • Add heavy whipping cream and beat until mixture begins to thicken (be careful not to over-mix).
  • Spread mixture into prepared crust and refrigerate for at least 3 hours.

Chocolate Syrup

  • In a small saucepan, combine all syrup ingredients and heat until Gentle Sweet and cocoa powder melt and you have a chocolate syrup.
  • Remove from heat, and let stand for 20-30 minutes. Syrup will thicken as it stands. Drizzle over slices of the pie when serving. (Leftover syrup should be refrigerated.)


Serving: 1Slice, with Chocolate Syrup | Calories: 372kcal | Carbohydrates: 10g | Protein: 6g | Fat: 34g | Fiber: 4g