• Heat coconut oil in a frying pan over medium-low heat.

Make the Dough:

• In a large microwaveable bowl, melt mozzarella cheese and cream cheese.
• Stir will, then add egg and baking powder and stir again.
• Add almond flour, ¼ cup at a time, stirring well after each addition. (You should have an even, homogenous dough. You may have to knead it with your hands a bit.)
• Turn dough onto parchment paper and divide into four balls.
• Flatten each ball between parchment paper and roll into a 6-8 inch circle with a rolling pin.

Fry the Dough:

• When the oil has heated, fry dough (one at a time) for about 20 seconds, then flip and fry 20 seconds on the other side. The bread should be a light golden brown color.
• Remove from oil and drain on paper towels.
• Serve with all your favorite taco toppings for an Indian Fry Bread Taco!