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5 from 3 votes

Cheddar Jalapeño Meatloaf Muffins

Meatloaf Muffins make an easy week-night recipe. Filled with melty cheddar cheese, and spicy jalapeños, these Cheddar Jalapeño Meatloaf Muffins have built in portion control because they are made in muffin tins.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 282kcal

Ingredients

  • 1 Pound Ground Burger I used elk, but the nutritional information is calculated with 80/20 beef
  • 2 Eggs
  • 1 Tablespoon Liquid Smoke
  • 1 Teaspoon Mineral Salt
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • ¼ Cup Chopped Jalapeños plus more for topping
  • ¾ Cup Shredded Sharp Cheddar Cheese Divided

Instructions

  • Preheat oven to 350.
  • In a large bowl, combine burger, eggs, liquid, smoke, mineral salt, garlic powder, onion powder, ¼ cup chopped jalapeños, and ½ cup shredded cheddar cheese. Mix until well combined.
  • Distribute meat mixture evenly among the wells of a greased 12 cup muffin tin.
  • Top with slices of jalapeño and the remaining shredded cheddar cheese.
  • Bake for 20 minutes.

Nutrition

Serving: 2Muffins | Calories: 282kcal | Carbohydrates: 7g | Protein: 18g | Fat: 21g | Fiber: 3g