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5 from 15 votes

Cheesy Potato Casserole

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 277kcal


  • 5 Cups Peeled and Diced Daikon Radish
  • Water for boiling the radish + salt
  • ¼ Cup Diced Onion
  • 1 Tablespoon Trim Healthy Bullion or your favorite bullion powder
  • 4 Ounces Cream Cheese Softened
  • 1 Cup Sour Cream
  • 2 Cups Shredded Cheese Sharp Cheddar is great


  • Preheat oven to 375.
  • Place peeled and dished radishes in a medium pot, and fill with enough salted water to cover the radishes.
  • Boil for 25 - 30 minutes, or until radishes are easily pierced with a fork.
  • Drain well, and rinse with cold water.
  • Place drained radishes in a bowl, add remaining ingredients and mix well.
  • Place into an 8x8 baking dish and bake for 30 minutes.
  • Broil for another 1-3 minutes, watching carefully so as not to burn the top.


It is very important that you peel the radish completely. The peeling has a “woody” texture.


Calories: 277kcal | Carbohydrates: 8g | Protein: 10g | Fat: 23g | Fiber: 2g