In a prepared bundt pan (see above in post for note about bundt pan), place half the cake batter.
Using the back of a spoon, make a well in the middle of the batter (think, a trench) all the way around.
Carefully pour cheese cream mixture into the well - it will overflow - that is ok.
Sprinkle blueberries on top of cream cheese mixture.
Cover with remaining cake batter. The cake batter may be too thick to spread - if that is the case, just cover as best you can. It does not have to be completely covered.
Bake for 40 minutes, or until cheesecake layer looks set, and only slightly jiggly.
Let cool completely (very important).
Remove from bundt pan and top with Blueberry Glaze.