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5 from 3 votes

Cucumber Tomato Salad Recipe

This Cucumber Tomato Salad Recipe is cool, creamy, and the perfect side dish for summer suppers. 
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Side Dish
Cuisine: American
Servings: 10 Servings
Calories: 96kcal

Ingredients

For the Dressing:

Vegetables:

  • 3 Cups Diced Cucumbers
  • 1 Cup Chopped Red Pepper
  • 1 Cup Chopped Tomato
  • ½ Sweet Onion Sliced

Instructions

  • In a medium bowl, mix the dressing ingredients together.
  • Pour over chopped vegetables and mix well.
  • For best results, refrigerate at least two hours before serving.

Notes

Recipe serving size is ½ Cup.
 
If you do not have the Gentle Sweet, you can use my Low Carb Powdered Sugar in the same amounts.
 
If using Pyure as your sweetener, use half the amount.

Nutrition

Serving: 0.5Cup | Calories: 96kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Fiber: 1g