Cucumber Tomato Salad Recipe
This Cucumber Tomato Salad Recipe is cool, creamy, and the perfect side dish for summer suppers.
Servings: 10 Servings
- 3 Cups Diced Cucumbers
- 1 Cup Chopped Red Pepper
- 1 Cup Chopped Tomato
- ½ Sweet Onion Sliced
In a medium bowl, mix the dressing ingredients together.
Pour over chopped vegetables and mix well.
For best results, refrigerate at least two hours before serving.
Recipe serving size is 1/2 Cup.
If you do not have the Gentle Sweet, you can use my Low Carb Powdered Sugar in the same amounts.
If using Pyure as your sweetener, use half the amount.
Serving: 0.5Cup | Calories: 96kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Fiber: 1g