Taco Chicken Casserole
This easy-to-make chicken taco casserole is perfect for a healthy weeknight meal. It's low-carb, so you can enjoy it without guilt! Plus, it's full of flavor and hearty enough that you won't miss the carbs. Give it a try and see for yourself!
Servings: 6 Servings
Calories: 476kcal
Ingredients
- 5 Cups Diced Cooked Chicken Breast (I used Boneless, Skinless) (About 2 pounds of chicken)
- 1 12 Ounce Bag Frozen Riced Cauliflower
- ½ Cup Chopped Onion
- ¼ Cup Chopped Jalapeno about 1, chopped
- 1 ½ Cups Sour Cream
- 1 Cup Salsa
- 4 Tablespoons Taco Seasoning
- 1 Cup Shredded Cheddar Cheese
Instructions
- Preheat oven to 350.
- In a large bowl, combine chicken, cauliflower, onion, jalapeno, sour cream, salsa, and taco seasoning.
- Stir well, then spread into a 9x13 dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes, broiling the last minute or two to brown the cheese on top a bit.
Nutrition
Calories: 476kcal | Carbohydrates: 6g | Protein: 50g | Fat: 23g | Fiber: 3g