Low Carb Brownies with Chocolate Chips and Pecans

5 from 10 votes

Low Carb Brownies with Chocolate Chips and Pecans

Rich and fudgy, these Low Carb Brownies with Chocolate Chips and Pecans melt in your mouth. I’m a brownie snob, and these are my new favorite!

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Servings: Brownies

Calories: 124kcal

Ingredients

½ Cup Trim Healthy Mama Baking Blend (see notes section for substitute)
½ Cup + 1 Tablespoon Gentle Sweet (or my Low Carb Powdered Sugar)
⅓ Cup Cocoa Powder
¼ Teaspoon Salt
⅓ Cup Melted Coconut Oil (I use refined, so there is no coconut flavor)
2 Teaspoons Vanilla
2 Eggs
⅓ Cup Brewed Coffee
¼ Cup Lily’s Chocolate Chips (or your favorite sugar-free chocolate chips)
¼ Cup Chopped Pecans

Instructions

Preheat oven to 350.
Spray an 8x8 Glass Baking Dish with coconut oil spray.
In a medium mixing bowl, mix together Baking Blend, Gentle Sweet, Cocoa Powder and Salt.
Add all wet ingredients and stir well.
Pour brownie batter into prepared pan.
Sprinkle with chocolate chips and chopped pecans.
Bake for 25 minutes.
Refrigerate leftover brownies.

Notes

If you do not have the Trim Healthy Mama Baking Blend, you can make an easy substitute by mixing together equal amounts of almond flour, coconut flour, and flax meal. Then simply measure it the same as the Baking Blend.

If you do not have the Gentle Sweet, you can use equal amounts of my Low Carb Powdered Sugar, or you can use Pyure (available at most Walmarts). If using Pyure, you should cut the amounts in half.

Nutrition