Low Carb Brownies with Chocolate Chips and Pecans
Rich and fudgy, these Low Carb Brownies with Chocolate Chips and Pecans melt in your mouth. I’m a brownie snob, and these are my new favorite!
Servings: 12 Brownies
Preheat oven to 350.
Spray an 8x8 Glass Baking Dish with coconut oil spray.
In a medium mixing bowl, mix together Baking Blend, Gentle Sweet, Cocoa Powder and Salt.
Add all wet ingredients and stir well.
Pour brownie batter into prepared pan.
Sprinkle with chocolate chips and chopped pecans.
Bake for 25 minutes.
Refrigerate leftover brownies.
If you do not have the Trim Healthy Mama Baking Blend, you can make an easy substitute by mixing together equal amounts of almond flour, coconut flour, and flax meal. Then simply measure it the same as the Baking Blend.
If you do not have the Gentle Sweet, you can use equal amounts of my Low Carb Powdered Sugar, or you can use Pyure (available at most Walmarts). If using Pyure, you should cut the amounts in half.
Serving: 1Brownie | Calories: 124kcal | Carbohydrates: 4g | Protein: 3g | Fat: 11g | Fiber: 3g